A SWEET surprise: Anaerobic fungal sugar transporters and chimeras enhance sugar uptake in yeast

TitleA SWEET surprise: Anaerobic fungal sugar transporters and chimeras enhance sugar uptake in yeast
Publication TypeJournal Article
Year of Publication2021
AuthorsPodolsky IA, Seppälä S, Xu H, Jin Y-S, O'Malley MA
JournalMetabolic Engineering
Volume66
Pagination137-147
ISSN1096-7176
KeywordsLignocellulose, Membrane proteins, Metabolic engineering, Sugar, Transporter, Yeast
Abstract

In the yeast Saccharomyces cerevisiae, microbial fuels and chemicals production on lignocellulosic hydrolysates is constrained by poor sugar transport. For biotechnological applications, it is desirable to source transporters with novel or enhanced function from nonconventional organisms in complement to engineering known transporters. Here, we identified and functionally screened genes from three strains of early-branching anaerobic fungi (Neocallimastigomycota) that encode sugar transporters from the recently discovered Sugars Will Eventually be Exported Transporter (SWEET) superfamily in Saccharomyces cerevisiae. A novel fungal SWEET, NcSWEET1, was identified that localized to the plasma membrane and complemented growth in a hexose transporter-deficient yeast strain. Single cross-over chimeras were constructed from a leading NcSWEET1 expression-enabling domain paired with all other candidate SWEETs to broadly scan the sequence and functional space for enhanced variants. This led to the identification of a chimera, NcSW1/PfSW2:TM5-7, that enhanced the growth rate significantly on glucose, fructose, and mannose. Additional chimeras with varied cross-over junctions identified residues in TM1 that affect substrate selectivity. Furthermore, we demonstrate that NcSWEET1 and the enhanced NcSW1/PfSW2:TM5-7 variant facilitated novel co-consumption of glucose and xylose in S. cerevisiae. NcSWEET1 utilized 40.1% of both sugars, exceeding the 17.3% utilization demonstrated by the control HXT7(F79S) strain. Our results suggest that SWEETs from anaerobic fungi are beneficial tools for enhancing glucose and xylose co-utilization and offers a promising step towards biotechnological application of SWEETs in S. cerevisiae.

URLhttps://www.sciencedirect.com/science/article/pii/S1096717621000707
DOI10.1016/j.ymben.2021.04.009